Manifesto della cucina futurista

Published in “La Gazzetta del Popolo”, Turin, 28 December 1930, then in “Comoedia”, 20 January 1931; the idea of this manifesto came to Marinetti from a dinner in the restaurant Penna d'oca, Milano, 15 November 1930. Published also in the advertising brochute of the first Futurist restaurant, the Taverna del Santopalato, which opened on 8 March 1931 in Turin, and in the Futurist cookbook La Cucina futurista, 1932

Author(s): Filippo Tommaso Marinett|Fillia

Associated movement: Futurism

Language : Italian

Medium : Periodical Press

Original edition of the manifesto: Published in “La Gazzetta del Popolo”, Turin, 28 December 1930, then in “Comoedia”, 20 January 1931; the idea of this manifesto came to Marinetti from a dinner in the restaurant Penna d'oca, Milano, 15 November 1930. Published also in the advertising brochute of the first Futurist restaurant, the Taverna del Santopalato, which opened on 8 March 1931 in Turin, and in the Futurist cookbook La Cucina futurista, 1932

Where can we find this manifesto? Futurismo Manifesto 100x100, 100 anni per 100 manifesti, commissariat Achille Bonito Oliva, Rome, Macro Future, du 21 février au 17 mai 2009, Milan, Electa 2009. Guido Andrea Pautasso, Cucina futurista: manifesti teorici, menu e documenti, Abscondita, Milano 2015. Danchev, Alex, 100 Artists' Manifestos. From the Futurists to the Stuckists, Penguin, Londres, 2011.

Which critic recognizes the work as a manifesto ? or: Typical characteristics of a manifesto

Editorial comments: Le domaine "Other" ici concerne la cuisine